Explore Your Menu

Browse a selection of signature menus, thoughtfully designed for celebrations, gatherings, and unforgettable dining experiences. Every menu can be customized to suit your tastes, preferences, and occasion.

Gather ~

Dine ~

Savor ~

Celebrate ~

Indulge ~

Taste ~

Share ~

Remember ~

Gather ~ Dine ~ Savor ~ Celebrate ~ Indulge ~ Taste ~ Share ~ Remember ~

Midnight In Manhattan

An Elegant Evening Inspired by the City That Never Sleeps

Shirley’s Temple

Crisp ginger ale, sweet grenadine, and a maraschino cherry.

Central Park Greens

Artisanal field greens, shaved radishes, seed crunch, and bright vinaigrette.

Pastrami Crostinis

Thinly sliced pastrami layered over crisp crostini with a flavorful finish.

The Gotham Strip

Prime New York strip steak seared with garlic-herb butter.

Wall Street Truffle Fries

Thick-cut fries tossed with white truffle oil, parsley, sea salt, and aged parmesan.

Broadway Creamed Spinach

Tender spinach folded into a rich garlic cream sauce.

Classic New York Cheesecake

Rich baked cheesecake on a buttery graham crust with raspberry coulis.

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Santorini Sunseta

A Culinary Escape to the Aegean Sea

Sunset Spritz

Blood orange, wild agave, sparkling water, and fresh mint.

Santorini Tomato Keftedes

Crispy tomato and herb fritters with cool garlic-infused cucumber tzatziki.

Traditional Greek Salad

Heirloom tomatoes, crisp cucumbers, pickled red onions, oregano, and olive oil.

Mediterranean Baked Fish

Delicate fish fillets oven-baked with juicy cherry tomatoes, briny olives, colorful seasonal vegetables, fresh herbs, and a bright drizzle of lemon and olive oil.

Lemon Dill Orzo

Tender orzo tossed in a bright lemon-butter glaze with fresh dill.

Deconstructed Baklava Parfait

Vanilla bean custard, crisp phyllo, spiced honey, and crushed walnuts.

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Tour of Italy

A Culinary Journey Across the Italian Peninsula

Italian Blood Orange Soda

Crisp blood orange soda served chilled over ice with a fresh citrus wheel.

Artisanal Burrata Crostinis

Creamy burrata over golden toasted ciabatta with olive oil and flaky sea salt.

Bright Lemon Vinaigrette Salad

Crisp wild greens tossed in a bright lemon-herb vinaigrette.

Three-Pasta Tasting

A trio of Italian favorites featuring spaghetti tossed in a rich garlic and chili tomato sauce, silky fettuccine Alfredo with Parmesan and sweet cream butter, and penne alla vodka in a velvety tomato-cream sauce with fresh basil. Served with freshly grated Parmigiano-Reggiano and crushed red pepper flakes.

Classic Gelato Trio

A decadent trio of Madagascar vanilla, rich chocolate, and roasted pistachio gelato.

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Mockmosas & Brunch

A Vibrant, Sun-Drenched Morning Feast

The MockMosa

Orange juice layered with sparkling white grape juice, served chilled.

Mango-Melon Parfait

Tropical mango and seasonal melon layered with vanilla yogurt and crunchy granola.

Caprese Bruschetta

Golden crostini topped with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.

Shredded Chicken Green Chilaquiles

Crispy corn tortillas simmered in roasted tomatillo salsa, layered with tender chicken, queso fresco, crema, and avocado.

Farmhouse Scrambled Eggs

Fluffy eggs gently scrambled with butter until soft and creamy.

Stuffed French Toast

Golden brioche filled with sweet cream, dipped in vanilla-cinnamon custard, and griddled until caramelized.

Golden Hashbrowns & Crispy Bacon

Golden, crisp shredded potatoes served alongside smoky, thick-cut bacon.

The Bakery Basket

An assortment of warm butter croissants, sweet pastries, and artisan baked goods served with whipped butter.

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Around the World Cup

A Global Culinary Matchday Experience

Creamy Limonada Suíça

Frothy Brazilian limeade blended with fresh green limes and sweetened condensed milk, served ice-cold.

Artisanal Burrata Crostinis

Creamy burrata over golden toasted crostini with extra virgin olive oil and flaky sea salt.

Elote en Vaso

Fire-roasted sweet corn layered with mayo, lime, traditional spices, and Parmesan.

The Ultimate Parrilla Platter

A trio of fire-seared favorites featuring skirt steak with vibrant chimichurri, citrus-marinated pollo asado, and garlic shrimp with fresh parsley and butter. Served with warm corn tortillas and savory red rice.

Vanilla Bean Bavarian Cream

Silky vanilla Bavarian cream served over rich chocolate sauce and finished with fresh raspberries.

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Noche de Asado

A Rich and Authentic Flame-Seared Mexican Feast

Agua de Jamaica

Vibrant hibiscus tea sweetened with cane sugar and served ice-cold.

Guacamole & Chips

Freshly mashed avocado with lime, herbs, and sea salt, served with warm, crispy corn tortilla chips.

Stuffed Chiles Güeros

Mild blistered peppers filled with garlic shrimp and melted mozzarella.

Carne Asada

Thin-cut skirt steak marinated with garlic and spices, grilled over an open flame and served with fresh cilantro, onions, house-made red and green salsas, and lime.

Traditional Red Rice & Refried Beans

Savory tomato-garlic rice paired with creamy, slow-cooked refried beans.

Warm Corn Tortillas

Soft, rustic corn tortillas served warm and fresh from the grill.

Mango Sorbet

Refreshing mango sorbet finished with tangy Tajín and fresh lime.

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Birthday

Dinner Party

Brunch

Anniversary

Birthday Dinner Party Brunch Anniversary

Explore Your Menu

Midnight In Manhattan

Santorini Sunseta

Tour of Italy

Mockmosas & Brunch

Around the World Cup

Noche de Asado

Chef Dayana